Consultancy services
Today, running a restaurant demands a great deal of energy and, above all, time. It is very difficult to find the time to stop and address the questions “Where are we going?” and “What do we want to offer?”. Getting input from someone outside of your organisation is becoming increasingly important – practically necessary – in order to stay in synch with the times and to take on new challenges and opportunities with confidence.
I can help you with: the start-up phase, and refresher courses once you’re up and running; ingredients and suppliers; cooking techniques; getting a handle on the dynamics of service and on offering customers dishes that respect the identity of your establishment; steering the customers; support on servicing the tourist market.